Nutrition

About the Program
When indicated, expected outcomes will include a reduction in blood pressure, weight reduction (5-10% weight loss within 6-12 months), lowered Body Mass Index (BMI) 1-2 units, decreased waist circumference, lowered total LDL and triglyceride cholesterol, stabilized or increased HDL, reduction in fasting blood glucose and improved A1C.
Initial Consultation
- Diet and medical history review
- Anthropometric measurements (BMI and waist circumference)
- Biochemical lab value assessment
- Develop a practical/balanced nutrition plan to meet your personal need and lifestyle
- Resources
Follow-up Visits
- Review of dietary historyand intake
- Monitoring of outcome assessments with previous measurements
- Evaluating adherence to meal plan and physical activity goals
